WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
MELANZANE- Roasted eggplant and goat cheese topped with pine nuts
CAPRESE SALAD- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
SOUP
Cream of celery
ENTREES
LAMB PASTICCIO – Roasted and ground lamb meat baked with pasta and vegetables, topped with cheese (Lamb Shank available)
BISTECCA- Ribeye steak (10 oz) pan seared with wine sauce, served with pasta Alfredo
RISOTTO- Arborio rice, mushrooms and seasonal vegetables topped with pine nuts (Paella available)
SALMON- Wild caught Alaskan with dill cream sauce served with pasta primavera
LOBSTER ravioli- Ravioli filled with lobster meat, served with prawns in Saffron enhanced marinara sauce
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
