WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
SOUP- Mushroom
MELANZANE- Roasted eggplant and goat cheese topped with pine nuts
ENTREES
MILANESE Pollo- Served with saffron risotto
BOEUF BOURGUIGNON- Traditional French stew (Bistecca available)
SALMON- Wild caught, pan seared served with dill cream sauce on a bed of sautéed spinach
PASTA ROMAnesca - Cold cuts and smoked sausage in a zesty marinara sauce with pasta (Gluten Free available)
CHAKCHOUKA – Legumes and fresh vegetables simmered in a rich tomato broth (topped with one egg) Vegetarian
RAVIOLI LOBSTER – Ravioli filled with lobster served with prawns in a Saffron enhanced marinara sauce
OSSO Buco- Lamb shank braised to perfection, served with gnocchi
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
