WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
SOUP
Mushroom
SALAD
CAPRESE- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
ENTREES
COZZE- Mediterranean mussels with zesty marinara and penne pasta
SALTIMBOCA- Chicken “open-face” layered with prosciutto, sage and fontina cheese served with pasta alfredo
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
RAVIOLI- Filled with lobster meat, saffron enhanced prawns in marinara sauce
PAPPARDELLE- Fresh large pasta, chicken, baby Portobello mushrooms in a light panna cotta sauce topped with cheese and pine nuts
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
