WEEKLY SPECIALS
SOUP
Mushroom
APPETIZERS
CAPRESE SALAD- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
ENTREES
PESCATORE AURORA- Wild caught seafood with pasta in a light, creamy marinara sauce
BEEF BOURGUIGNON- Classic French stew served with side salad
RAVIOLI- Tricolori cheese filled served on a bed of marinara with homemade pesto
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni Ice Cream
P.S. Gluten-free Gnocchi available
