WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
HORIATIKI- Cucumbers, tomatoes, artichokes, olives and feta cheese
CAPRESE- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
ENTREES
PESCATORE – Salmon, cod, prawns, mussels and calamari in a light aurora sauce
MOUSSAKA- Layers of eggplant and potato with roasted and ground lamb topped with Bechamel (Vegetarian available)
GENOVESE- Gnocchi dumplings, broccoli, zucchini and Roma tomatoes in a homemade pesto sauce
ANITRA- Risotto with wild mushroom and roasted duck breast (vegetarian available)
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
