WEEKLY SPECIALS
APPETIZERS
CAPRESE SALAD- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
AUBERGINE- Baked eggplant with goat cheese and pine nuts
ENTREES
LAMB Pasticcio- Traditional Italian pasta baked with lamb and vegetables topped with cheese
RAVIOLI- Lobster, prawns in Saffron enhanced marinara sauce
MOROCCAN Amazigh CHICKEN- Simmered in a lemon, olive and tomato sauce with a hint of saffron
PESCATORE - Mussels, cod, salmon, prawns and calamari in a light aurora sauce
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
