WEEKLY SPECIALS
GREEK SALAD
Wild greens mixed with homemade vinaigrette and all the fixings
SOUP
Faggioli
ENTREES
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
BŒUF BOURGUIGNON- Classic French stew served with side salad
PESCATORE – Wild caught variety of seafood in an aurora cream sauce over pasta
CHAKCHOUKA- Ragout of fresh vegetables smothered with one egg drizzled with olive oil
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
