WEEKLY SPECIALS

                                         SANGRIA AVAILABLE 

APPETIZERS

SOUP- Mushroom

MELANZANE- Roasted eggplant and goat cheese topped with    pine nuts

ENTREES

MILANESE Pollo- Served with saffron risotto

BOEUF BOURGUIGNON- Traditional French stew (Bistecca available) 

SALMON- Wild caught, pan seared served with dill cream sauce on a bed of sautéed spinach

PASTA ROMAnesca - Cold cuts and smoked sausage in a zesty marinara sauce with pasta (Gluten Free available)

CHAKCHOUKA – Legumes and fresh vegetables simmered in a rich tomato broth (topped with one egg) Vegetarian

RAVIOLI LOBSTER – Ravioli filled with lobster served with prawns in a Saffron enhanced marinara sauce

OSSO Buco- Lamb shank braised to perfection, served with gnocchi

DESSERTS

Tiramisu - Cannoli - Pear - Spumoni- Gelato


P.S. Gluten-free Gnocchi available


STARTERS

SALAD VERTE -mixed greens and tomatoes tossed in a red wine vinaigrette. $5.75

ZOUAVE SALAD -mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese. $9.75

ANTIPASTO -cured European style meats and a variety of cheeses drizzled with a balsamic reduction. $11.75

SOUP OF THE DAY- Ask your server. Cup $6.75   Bowl $9.75

 

ENTREES

CHICKEN MARSALA- boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera. $18.75

COUSCOUS DAHIA- a millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez. $19.75

BEEF ROULADE- our take on Bœuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto) $19.75

CIOPPINO- wild caught variety of seafood in a rich herb and tomato broth. $19.75

EGGPLANT PARMIGGIAN- classic vegetarian dish served with polenta and vegetables of the day. $15.75

POLENTA & CHICKEN alla GENOVESE- boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta. $18.75

 

PASTAbilities

TORTELLINI SICILIANA- eggplant, zucchini in a zesty marinara sauce topped with cheese. $15.75

GNOCCHI AURORA- potato dumplings and chicken coated with a light cream basil and marinara sauce. $17.75

PENNE PUTTANESCA- with garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns. $17.75

PENNE SALMON- Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce. $17.75



CHILDRENS MENU

PASTA- with your choice of plain $6, alfredo $7, pesto $7 or marinara $7. Add veggies $2.75  or meat $2.75

DESSERTS

Tiramisu $7, Cannoli $7, Gelato $7, Pear $7, Café Zouave $2.75