STARTERS
SALAD VERTE -mixed greens and tomatoes tossed in a red wine vinaigrette. $6
ZOUAVE SALAD -mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese. $8
ANTIPASTO -cured European style meats and a variety of cheeses drizzled with a balsamic reduction. $9
SOUP OF THE DAY- Ask your server. Cup $6 Bowl $9
ENTREES
CHICKEN MARSALA- boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera. $15.75
COUSCOUS DAHIA- a millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez. $14.75
BEEF ROULADE- our take on Bœuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto) $15.75
CIOPPINO- wild caught variety of seafood in a rich herb and tomato broth. $19.75
EGGPLANT PARMIGGIAN- classic vegetarian dish served with polenta and vegetables of the day. $13.75
POLENTA & CHICKEN alla GENOVESE- boneless chicken breast simmered in a homemade pesto served with polenta tricolori. $15.75
PASTAbilities
TORTELLINI SICILIANA- eggplant, zucchini in a zesty marinara sauce topped with cheese. $13.75
GNOCCHI AURORA- potato dumplings and chicken coated with a light cream basil and marinara sauce. $14.75
PENNE PUTTANESCA- with garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns. $14.75
PENNE SALMON- Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce. $14.75
CHILDRENS MENU
PASTA- with your choice of plain $6, alfredo $7, pesto $7 or marinara $7. Add veggies $2 or meat $2.50
DESSERTS
Cafe Zouave $2.50, Gelato $5, Cannoli $6, Tiramisu $ 7
