WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
MELANZANE- Roasted eggplant with goat cheese topped with pine nuts
SOUP
Ask your server
ENTREES
RAVIOLI LOBSTER – Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce
PAELLA – Spanish style, wild-caught salmon, tilapia, calamari, prawns and mussels in saffron enhanced rice
SALTIMBOCCA- Open faced chicken, pan seared with prosciutto, herbs and cheese served with pasta primavera
MOUSSAKA- Layers of eggplant and potato with roasted and ground lamb topped with Bechamel sauce (Vegetarian available)
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
PAPPARDELLE - Pasta with wild mushrooms and roasted duck breast (vegetarian available)
PESCATORE – Salmon, prawns, tilapia, mussels and calamari in a light aurora sauce
DESSERTS
Tiramisu (GF Available) - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available and Vegan options as well
