WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
SOUP- Lentil, Casbah style
SALAD
Spinach Sautée with garlic caramelized onions and feta cheese
ENTREES
RAVIOLI- Filled with lobster meat, and prawns in a saffron enhanced marinara sauce
SALTIMBOCA- Boneless chicken breast served “open-face” with prosciutto, sage and provolone cheese served with pasta alfredo
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
PESCATORE – Salmon, prawns, cod, mussels and calamari in a light aurora sauce (Bouillabaisse available)
BŒUF BOURGUIGNON- Classic French beef and potato stew
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available
