WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
GREEK SALAD-Wild greens mixed with homemade vinaigrette and all the fixings
MELANZANE- Roasted eggplant with goat cheese topped with pine nuts
SOUP
Ask your server
ENTREES
PAELLA– Spanish style, wild-caught salmon, tilapia, calamari, prawns and mussels in saffron enhanced rice
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
RAVIOLI LOBSTER – Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce
CHAKCHOUKA – Stew of vegetables and legumes simmered in a rich tomato broth
KABYLIAN CHICKEN- Boneless chicken breast simmered in a rich paprika and saffron tomato sauce with olives, served with couscous
PASTICCIO – Roasted and ground lamb meat baked with pasta and vegetables, topped with cheese
PESCATORE - Salmon, tilapia, prawns, mussels and calamari in a light aurora sauce
DESSERTS
Tiramisu (GF Available) - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available and Vegan options as well
