WEEKLY SPECIALS
If you don't see it here ask, we may be able to accommodate!
SANGRIA AVAILABLE
APPETIZERS
HORIATIKI- Cucumbers, tomatoes, artichokes, olives and feta cheese
SOUP
Ask your server
ENTREES
PAPPARDELLE “anitra”-- Pasta with wild mushrooms and roasted duck breast (vegetarian available)
PAELLA Tenerife – Spanish style, wild-caught salmon, tilapia, calamari, prawns and mussels in saffron enhanced rice
RAVIOLI LOBSTER – Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce
OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables
MOUSSAKA- Layers of eggplant and potato roasted and ground lamb topped with Bechamel sauce
GNOCCHI PESTO- Broccoli, zucchini and Roma tomatoes in a homemade pesto sauce
DESSERTS
Tiramisu - Cannoli - Pear - Spumoni- Gelato
P.S. Gluten-free Gnocchi available and Vegan options as well
