WEEKLY SPECIALS

                                               SANGRIA AVAILABLE 

APPETIZERS

CAPRESE- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil

FRENCH SALADE- Mixed greens tossed with fruits and nuts in a creamy champagne vinaigrette topped with blue cheese

SOUP 

Ask your server

ENTREES

PASTICCIO – Roasted and ground lamb meat baked with pasta and vegetables, topped with cheese

LAMB OSSO BUCO- Lamb shank roasted to perfection, served with gnocchi and vegetables

RAVIOLI LOBSTER – Ravioli filled with lobster meat served with prawns in a Saffron enhanced marinara sauce

PESCATORE - Salmon, cod, prawns, mussels and calamari with pasta in a light aurora sauce

CHICKEN PARMIGGIAN- Breaded boneless chicken breast in a homemade marinara served with pasta alfredo

PAELLA- Spanish seafood dish with wild-caught salmon, cod, calamari, prawns, mussels in saffron enhanced rice

PENNE a la VODKA- Penne and cold cuts in a vodka enhanced sauce 


DESSERTS

Tiramisu - Cannoli - Pear - Spumoni- Gelato


P.S. Gluten-free Gnocchi available


STARTERS

SALAD VERTE -mixed greens and tomatoes tossed in a red wine vinaigrette. $6.75

ZOUAVE SALAD -mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese. $11.75

ANTIPASTO -cured European style meats and a variety of cheeses drizzled with a balsamic reduction. $11.75

SOUP OF THE DAY- Ask your server. Cup $6.75   Bowl $9.75

 

ENTREES

CHICKEN MARSALA- boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera. $19.75

COUSCOUS DAHIA- a millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez. $20.75

BEEF ROULADE- our take on Bœuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto) $20.75

CIOPPINO- wild caught variety of seafood in a rich herb and tomato broth. $21.75

EGGPLANT PARMIGGIAN- classic vegetarian dish served with polenta and vegetables of the day. $16.75

POLENTA & CHICKEN alla GENOVESE- boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta. $19.75

PASTAbilities

TORTELLINI SICILIANA- eggplant, zucchini in a zesty marinara sauce topped with cheese. $17.75

GNOCCHI AURORA- potato dumplings and chicken coated with a light cream basil and marinara sauce. $19.75

PENNE PUTTANESCA- with garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns. $19.75

PENNE SALMON- Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce. $19.75


CHILDRENS MENU

PASTA- with your choice of plain $6, alfredo $7, pesto $7 or marinara $7. Add veggies $2.75  or meat $2.75

DESSERTS

Tiramisu $8, Cannoli $8, Gelato $8, Pear $8, Café Zouave $2.75