WEEKLY SPECIALS

                                        SANGRIA AVAILABLE 

APPETIZERS

SOUP

Pomodoro

SALAD

CAPRESE- Roma tomatoes, fresh mozzarella, fresh basil drizzled with olive oil

ENTREES

SALMON- Wild caught salmon pan seared with dill cream sauce served with pasta and vegetables

RAVIOLI- Filled with lobster meat, saffron enhanced  prawns in marinara sauce

PESCATORE - Salmon, cod, prawns, mussels and calamari with pasta in a light aurora sauce

MOROCCAN CHICKEN- Simmered in a lemon, olive and tomato sauce with a hint of saffron served with couscous

MOUSSAKA- Layers of eggplant and potato with roasted and ground lamb topped with Bechamel sauce

OSSO BUCO-Lamb shank roasted to perfection, served with prawns in a Saffron enhanced marinara sauce

BOLOGNESE- Meat sauce over pasta (meatballs available)

CHEKCHOUKA - Ragout of fresh vegetables and légumes smothered in a rich tomato broth

ANITRA- Risotto with duck breast (vegetarian available)

DESSERTS

Tiramisu - Cannoli - Pear - Spumoni- Gelato


P.S. Gluten-free Gnocchi available


STARTERS

SALAD VERTE -mixed greens and tomatoes tossed in a red wine vinaigrette. $6.75

ZOUAVE SALAD -mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives, etc......cheese. $11.75

ANTIPASTO -cured European style meats and a variety of cheeses drizzled with a balsamic reduction. $11.75

SOUP OF THE DAY- Ask your server. Cup $6.75   Bowl $9.75

 

ENTREES

CHICKEN MARSALA- boneless chicken breast simmered with mushrooms in a rich Marsala wine sauce served with pasta primavera. $19.75

COUSCOUS DAHIA- a millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez. $20.75

BEEF ROULADE- our take on Bœuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto) $20.75

CIOPPINO- wild caught variety of seafood in a rich herb and tomato broth. $21.75

EGGPLANT PARMIGGIAN- classic vegetarian dish served with polenta and vegetables of the day. $16.75

POLENTA & CHICKEN alla GENOVESE- boneless chicken breast simmered in a homemade pesto, Alfredo sauce served with polenta. $19.75

PASTAbilities

TORTELLINI SICILIANA- eggplant, zucchini in a zesty marinara sauce topped with cheese. $17.75

GNOCCHI AURORA- potato dumplings and chicken coated with a light cream basil and marinara sauce. $19.75

PENNE PUTTANESCA- with garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns. $19.75

PENNE SALMON- Penne pasta, Smoked Salmon, Roma tomatoes, fresh basil, sweet peas in a light cream sauce. $19.75


CHILDRENS MENU

PASTA- with your choice of plain $6, alfredo $7, pesto $7 or marinara $7. Add veggies $2.75  or meat $2.75

DESSERTS

Tiramisu $8, Cannoli $8, Gelato $8, Pear $8, Café Zouave $2.75